Cooking Demo with Jeffrey Eisner

On February 21 at 4:00 p.m., Jeffrey Eisner of Pressure Luck Cooking will give a cooking demonstration on how to make balsamic mushroom orecchiette in the Instant Pot. You don’t have to have an Instant Pot to attend! 

About Jeffrey Eisner 

Once upon a time, I had a career in which I was never fulfilled creatively. And so as a passion project in 2017, I created Pressure Luck Cooking, this recipe blog that focuses heavily on the latest electric pressure cooking trend. With a lot of work (and a little luck), it took off and became one of the most trusted cooking sites today, making this my new career! Come join me as we cook delicious and easy meals together – I’m talking all of the thrills with none of the frills!  Visit Pressure Luck Cooking website at https://pressureluckcooking.com/

Balsamic Mushroom Orecchiette Ingredients

• 2 tablespoons extra-virgin olive oil 
• 2 tablespoons ghee (or butter) 
• 1 large shallot, diced 
• 1 pound baby bella or white mushrooms, sliced 
• 3 cloves garlic, minced or pressed 
• 1/4 cup balsamic vinegar 
• 1 teaspoon Worcestershire sauce or sugar-free steak sauce (optional) 
• 3 1/4 cups Garlic Broth or low-sodium vegetable broth 
• 1 teaspoon dried oregano 
• 1 teaspoon seasoned salt 
• 1 pound orecchiette (Frisbee-like pasta) 
• 1/4 cup plain 2% (or 0%) Greek yogurt  

OPTIONAL FINISHING TOUCHES 

• White or black truffle oil  
• Balsamic glaze