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Dinner at 8
Dinner at Eight
…and other events that are great!
Event Descriptions & Menus
To RSVP for an event, please call Jennifer Schwarz at 294-0030, send an email to jennschwarz@hotmail.com, or fill in the reservation card attached to your invitation and mail it to the Temple office. You are not confirmed for a dinner/event until you receive a confirmation phone call or a confirmation email which will happen within 24 hours of receiving your RSVP.
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Ballroom Dance Experience (max 40)
Hosted by Mark & Cathy Katz
At the Fred Astaire Dance Studio - 5003 High Point Road
Saturday, May 15, 2010 6:45 p.m. DATE CHANGE!!
Professional exhibitions, Dance lessons and Social dancing. Singles and couples welcome.
Casual attire.
$40
Menu:
Oneg style food (finger appetizers/desserts), wine, soda and tea
Julie and Julia Lunch (max 24)
Hosted by Gillian Goodman and Anne-Marie Scott
At the home of Rob and Gillian Goodman
Saturday, May 1, 2010 Noon
$25
Menu: Salads with Organic Greens, Seasonal Vegetables, Candied Pecans, Local Goat Cheese and Edible Flowers; Freshly made Chocolate, Fruit, Cheese and Butter Croissants (participants will learn to make these); A Selection of Unique Wines and Other Non-Alcoholic Beverages
Kentucky Derby Party (max 30) (SOLD OUT)
Hosted by Midge and Bill Pines, Marnie and Jerry Ruskin, Annette and Derek Davis and Rascha and Bob Kriegsman
At the home of Midge and Bill Pines
Saturday, May 1, 2010, 5:30 p.m.
Casual Classy Dress
Ladies Wear Your Most Outlandish Hats! ~ Gentlemen Can Wear Hats, Too
$30
Menu:
5:00 p.m. Mint juleps, Wine, Soft Drinks & Hors d'oeuvres - Hats & Horses
Make Your Bets
6:00 p.m. The Race
6:30 p.m. Dinner - Raw Fresh Veggies and Assorted Cheeses, Nuts and Nibbles, Cheddar Cheese Biscuits, Kentucky Style Fried Chicken, Bar-B-Q Beef Sliders, Potato Salad, Cole Slaw & Three-Bean Salad Wine, Beer, Iced Tea and Soft Drinks Derby Pie, Lemon Pound Cake with Mixed Berries and Cream and Bourbon Balls, Coffee and Tea
A Taste of Art (max 12)
Hosted by Helene and Roy Bargebuhr, Deb Schoenhoff and Jerry Plovsky and Rhonda and David Draper
At the home of Helene and Roy Bargebuhr
Saturday, May 1, 2010, 6:30pm
$50
Menu: Cocktails-Wines; Kandinsky’s Caviar, Mini-Guttman Reubens; Soup: Russian Tea Room Borscht; Salad: Chagall’s Hearts of Palm Salad with Grape Tomatoes & Pine Nuts with a Citrus Vinaigrette; Entrees: Rembrandt’s Arctic Char with an Orange Rose-mary Beurre Blanc, Monet Maple Mustard Glazed Steak Topped with a Balsamic Blue Cheese Confetti, Potatoes ala Rothko; Desserts: Mouse Chocolate Matisse, Modi-gliani Cheese Cake; Coffee, Tea, Soda
Romantic Dinner (max 24)
Hosted by Erin and Keith Rosen, Donna and Donald Pulitzer, Sheryl and David Siar and Robyn and Marty Weissburg
At the Proximity - 704 Green Valley Road
Cocktail Attire—Live Music and Dancing
Saturday, May 1, 2010, 7:00 p.m.
$100
Menu: Four Courses Paired with Wines
Amuse Bouche: Carmelized Spring Onion and Goat Cheese Tart
Appetizer: Grilled Asparagus and Shaved Parmesan with Wilted
Cherry Tomatoes and Fresh Basil Seasonal Salad
Entrée for Two: Beef Wellington with Lemon Thyme au jus and
Tomato Garlic Chive Relish or Halibut Roulade Stuffed with Spinach
and Pine Nuts with a Saffron Tomato Vinaigrette Both Served with
Roasted Parsnips and Tender Snow Peas
Dessert for Two: Strawberry Baked Alaska Flambéed at the Table
Brunch & Bridge (SOLD OUT)
Hosted by Linda Sloan
At the home of Linda Sloan
Thursday, May 6, 2010, Noon
$50
Menu: Sparkling French Champagne and Orange Juice Mimosas, Flaky Pastry Puffs Filled with Holland’s Favorite Gouda, Oriental Chicken Salad with Crispy Noodles, Rustic Italian Crusty Bread, Nouvelle American Fresh Fruit Tart
Card and Poker Night (max 20)
Hosted by Ellen and Mark Caudill and Norm and Laurie Regal
At the home of Norm and Laurie Regal
Saturday, May 15, 2010, 7:30 p.m.
$75
Menu: Heavy Hors d 'Oeuvres catered by Reto
Grasshoppers Game/Picnic (max 30)
Hosted by Jennifer and Jordan Bressler
At the NewBridge Bank Park (Grasshoppers Stadium)
Monday, May 17, 2010, 6:30 p.m.
$25
Menu: Hot Dog, Chips & Soda
Poolside Barbeque (max 36)
Hosted by Polly, Buzz, Joey and Elizabeth Strasser
At the home of Joey & Elizabeth Strasser - 303 St. Lauren Drive
Saturday, May 22, 2010, 7:00 p.m.
$75
Menu: A Painted Plate Dinner of Bar-B-Q Beef Ribs and Chicken with an Assortment of Appitizers, Sides and Desserts. Full Bar Available
Dinner & Musical Entertainment by the Sinai Mountain Ramblers (max 40)
Hosted by Rich and Mandy Lerner, Sherry Dickstein and Kurt
Lauenstein, Judi Magier and Paul Fribush and Gary and Besty Silverstein
At the home of Rich & Mandy Lerner
Saturday, May 22, 2010, 7:00 p.m.
$30
Menu:
Appetizers: Homemade Spanakopita, Antipasto, and Fresh Cheese with Fresh Assorted Breads
Main: Pasta Island Bar with Four Homemade Sauces: Pasta Raphael (Artichoke Sauce), Chicken Andouille Sausage (Vodka Sauce), Best Meat-balls Ever Sauce, and Fresh Garden Pesto
Salads: Caesar Salad or Greek Salad
Desserts: Decadent Chocolate Cake, Biscotti, Gnam Gnam Italian Gelato
Beverages: Sangria Festive Delight, Beer and Wine, Non-Alcoholic Choices, Coffee and Tea
It’s a Mother/Daughter Thing – Make the Connection (max 36)
Hosted by Kris Aronson and Melissa Norman
At the home of Kris Aronson
*for 4th-7th Grade Girls and their Moms
Sunday, May 23, 2010, Noon
$18
Menu: Fresh Medley of Fruit, Cheese & Crackers, Veggie Platter, Breads; A Taste of Spring Green Salad, Mandarin Orange & Almond Chicken Salad, Chilled Salmon Salad, Turkey Grinder; Low Fat Brownies, Assorted Low & Fat Free Cupcakes; Flavored Hot & Cold Teas & Coffees
French Night (max 24)
Hosted by Jo and David Delman, Gail and Steve Bernstein and Deb Schoenhoff and Jerry Plovsky
At the home of Jo and David Delman
Saturday, June 5, 2010, 7:00 p.m.
$100
Menu:
Hors D’Oeuvres: Asparagus Tips Wrapped in a Delicate French Herb Crepe Served with a Béarnaise Dipping Sauce, Smoked Salmon Leek Tartlets in a Flaky Phyllo Cup
Salade: Mixed Greens with Baked Goat Cheese with a Shallot Red Wine Vinaigrette
Entrée: Pouleit in a Sherry Vinegar Reduction, Steamed Basmati Rice, Fresh Green Beans
Dessert: Chocolate Profiteroles with Vanilla Bean Ice Cream served with a Warm Chocolate Sauce
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